1x 50g Just Jerky Chilli
1.5 cups cooked brown rice (½ cup uncooked)
1 large garlic clove, crushed
1 large carrot, diced
¾ cup frozen baby peas
¼ cabbage, shredded
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon rice wine vinegar
salt/pepper to taste
Soak chilli jerky pieces in water for 1 hour. Drain and slice into 1cm pieces.
Place cabbage, carrot and garlic in a hot pan/wok with 1 tablespoon of sesame oil.
Saute until fragrant and cabbage has wilted slightly.
Add peas and jerky and continue to saute for two minutes.
Then add the rice, soy sauce, rice wine vinegar and 1 tablespoon of sesame oil and stir fry in hot pan.
Toss all ingredients vigorously in pan until well combined.
Serve with Kimchi, extra chilli sauce or a fried egg on top.
Thank you JUST JERKY for the recipe and images.
You can find the full range by JUST JERKY in our shop.