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Chai Addict | Spicy Chai Poached Pears

 

Spiced Chai Poached Pears

SERVINGS 
 4

PREP TIME 
 20 mins

COOK TIME 
 60 mins
     

INGREDIENTS

3 cups water
¾ cup maple syrup
1 cup Chai Harder
1 cinnamon quill
3 cardamom pods, crushed
4 firm pears, peeled
     

METHOD

Poach the Pears: In a saucepan over high heat, bring water, maple syrup, Chai Addict, cinnamon and cardamom to the boil. Add the pears, reduce to medium heat and cover snugly with a wet baking paper, weighed down with a small plate. Simmer for 30 minutes or until soft.

The Syrup: Gently remove pears, set aside and bring syrup to a rolling boil for a further 20 minutes to thicken. Spoon the syrup over the pears.

To serve: Enjoy with coconut ice cream, granola or porridge. 

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