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Chai Addict
Chai Addict
$30.00

CHAI ADDICT | Masala Chai Concentrate

2 Sizes | 300 ml 25.00$ | 500ml 30.00$

This concentrate is the perfect combination of hand-ground organic spices including cinnamon, cardamom, ginger, cloves and organic, loose-leaf black tea. Pair with your favourite milk and sweetener for an easy classic chai or check out the recipe ideas below for some modern twists. Chai martini or whiskey nightcap, anyone?
500ml = 16 servings 

300ml = 10 servings 
Directions for serving:

1. Shake the bottle with love

2. Mix 30ml shot with 220ml of heated or ice cold milk (of your choice, any milk works)

3. Sweeten to taste (honey, maple, coconut)

 

Download Recipe Chai Creme Brulee

Self-confessed foodie, blogger and all round healthy living fan, founder and Grand Chai Poobah, Chloe (a recovered caffeine addict) discovered the benefits of replacing her coffee with chai, after a few too many sleepless nights in 2015.

Her busy schedule, together with the health benefits of less caffeine in her diet led her to think ‘how can I simplify this process and enjoy chai anytime, anywhere?’ After careful experimentation and a lot of time in the Chai laboratory (kitchen) Chai Addict was born.

Masala chai (hindi) means literally "mixed-spice tea". Made by brewing black tea with a mixture of aromatic indian herbs and spices. Originally from India this kind of tea has gained worldwide popularity being served in coffeshops and teahouses. Traditionally prepared by a decoction of green cardamon pods, cinnamon sticks, ground cloves, ground ginger and black peppercorn together with black tea leaves. Thanks to CHAI ADDICT, a melbourne based artisan tea brewery, you can skip the time consuming procedure and get your chai ready anytime. 

Enjoy it hot or cold, whatever you prefer and check below for more inspirations how versatile you could use this amazing tea concentrate!

Download Recipe

Recipes 

Download Recipe Chai Creme Brulee

Editor's note 

Self-confessed foodie, blogger and all round healthy living fan, founder and Grand Chai Poobah, Chloe (a recovered caffeine addict) discovered the benefits of replacing her coffee with chai, after a few too many sleepless nights in 2015.

Her busy schedule, together with the health benefits of less caffeine in her diet led her to think ‘how can I simplify this process and enjoy chai anytime, anywhere?’ After careful experimentation and a lot of time in the Chai laboratory (kitchen) Chai Addict was born.

What's Masala Chai?

Masala chai (hindi) means literally "mixed-spice tea". Made by brewing black tea with a mixture of aromatic indian herbs and spices. Originally from India this kind of tea has gained worldwide popularity being served in coffeshops and teahouses. Traditionally prepared by a decoction of green cardamon pods, cinnamon sticks, ground cloves, ground ginger and black peppercorn together with black tea leaves. Thanks to CHAI ADDICT, a melbourne based artisan tea brewery, you can skip the time consuming procedure and get your chai ready anytime. 

Enjoy it hot or cold, whatever you prefer and check below for more inspirations how versatile you could use this amazing tea concentrate!

Download Recipe