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CHAI ADDICT | Spicy Chai Concentrate
$25.00

CHAI ADDICT | Spicy Chai Concentrate

Spicy Chai Concentrate | 2 Sizes | spicier Version

Hand-ground in Melbourne, Chai Addict’s Spicy Chai Concentrate is made from only the finest and freshest ingredients. A bit spicier than the Masala Concentrate, this mixture has extra ginger, black pepper and some cayenne pepper for an added spice hit. Stir into your favourite milk and sweetener for an easy classic chai or check out the recipe ideas below to chai harder.

500ml = 16 servings 

300ml = 10 servings 
Directions for serving:

1. Shake the bottle with love

2. Mix 30ml shot with 220ml of heated or ice cold milk (you choose what milk you like)

3. Sweeten to taste (honey, maple, coconut)

Self-confessed foodie, blogger and all round healthy living fan, founder and Grand Chai Poobah, Chloe (a recovered caffeine addict) discovered the benefits of replacing her coffee with chai, after a few too many sleepless nights in 2015.

Her busy schedule, together with the health benefits of less caffeine in her diet led her to think ‘how can I simplify this process and enjoy chai anytime, anywhere?’ After careful experimentation and a lot of time in the Chai laboratory (kitchen) Chai Addict was born.

Masala chai (hindi) means literally "mixed-spice tea". Made by brewing black tea with a mixture of aromatic indian herbs and spices. Originally from India this kind of tea has gained worldwide popularity being served in coffeshops and teahouses. Traditionally prepared by a decoction of green cardamon pods, cinnamon sticks, ground cloves, ground ginger and black peppercorn together with black tea leaves. Thanks to CHAI ADDICT, a melbourne based artisan tea brewery, you can skip the time consuming procedure and get your chai ready anytime. 

Enjoy it hot or cold, whatever you prefer and check below for more inspirations how versatile you could use this amazing tea concentrate!

Download Recipe Spicy Chai Poached Pear

check also other recipes here 

 

Editor's note 

Self-confessed foodie, blogger and all round healthy living fan, founder and Grand Chai Poobah, Chloe (a recovered caffeine addict) discovered the benefits of replacing her coffee with chai, after a few too many sleepless nights in 2015.

Her busy schedule, together with the health benefits of less caffeine in her diet led her to think ‘how can I simplify this process and enjoy chai anytime, anywhere?’ After careful experimentation and a lot of time in the Chai laboratory (kitchen) Chai Addict was born.

What's Masala Chai?

Masala chai (hindi) means literally "mixed-spice tea". Made by brewing black tea with a mixture of aromatic indian herbs and spices. Originally from India this kind of tea has gained worldwide popularity being served in coffeshops and teahouses. Traditionally prepared by a decoction of green cardamon pods, cinnamon sticks, ground cloves, ground ginger and black peppercorn together with black tea leaves. Thanks to CHAI ADDICT, a melbourne based artisan tea brewery, you can skip the time consuming procedure and get your chai ready anytime. 

Enjoy it hot or cold, whatever you prefer and check below for more inspirations how versatile you could use this amazing tea concentrate!

Recipes

Download Recipe Spicy Chai Poached Pear

check also other recipes here