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 a gluten-free cookbook as a gift set
gluten-free baking mix
gluten-free baking mix
gluten-free baking mix
gluten-free baking mix
gluten-free baking mix
$25.00

GIVABOX "Gluten-Free"

 

Gift set for "Gluten-Free Lovers"

If you always been curious to learn more about a gluten-free diet or you know someone who is already into it, this would be a perfect gift! Coming with 2 organic, gluten-free baking mixes as well a recipe book about gluten-free cooking/baking you are perfectly set up to give it a go! 

Ready to feel awesome?

Included in the box:

  • 1 Nut & Seed Loaf Mix 
  • 1 Banana Bread Mix 
  • 1 "The Gluten-Free Kitchen" Cookbook 
  • 1 Gift tag (on which you can add a personal note if you wish upon check out)

Please see the below tabs for much more details on all 3 products! Happy gifting!

 

The Gluten-Free Kitchen embraces the benefits of eating gluten-free. Cutting out gluten is essential for those with celiac disease and it also benefits those with gluten intolerance. Others find that reducing gluten helps achieve a more wholesome diet. Adopting a gluten-free diet may feel like a challenge, but there are endless options, including foods that you already eat, and a wide range of gluten-free substitutes. Packed with delicious recipes, this book will help to cleanse your diet of gluten completely, or simply provide ideas about reducing your intake, so that it fits comfortably within your lifestyle. This comprehensive collection demonstrates that a gluten-free diet can be health-boosting and delicious. The Healthy Kitchen range shares 50 inspiring and easy-to-achieve recipes in each incredible title. With delicious meals that are specifically designed to nourish your body and make you feel good inside and out, this exciting collection makes eating well fit seamlessly into your day.

 

Free from gluten, grain and refined sugar.

100% real, there’s nothing nasty or icky in me like preservatives. Only containing the perfect baking blend for you to add love + some other ingredients at home. Low in sugar, which comes mostly from the bananas and no gluten or grain – buckwheat is being tricky with its’ name when it’s in fact a fruit seed!

The perfect healthy snack, un-topped or with any of your favourites and alongside a lovely cup of tea.

THE DETAILS 

  • Makes 15 slices
  • Refrigerate or freeze for later
  • Just add 5 large bananas, 1 egg & 75mL olive oil
  • Gluten-free | Grain-free | No refined sugar | All-natural

INGREDIENTS

Organic buckwheat flour [78%], organic coconut sugar [16%], organic ground cinnamon [2%], organic baking soda [2%], organic baking powder, organic vanilla powder

Made in a facility that handles tree nuts, seeds and wheat. Store pack in cool and dry place until ready to use. Handmade in Australia from local & imported ingredients.

 

Free from gluten, grain and sugar. The best sliced bread (without actually being bread).

Simply mix, set & bake!

Packed full of nutrient-dense fibre, protein, healthy fats like omega-3 & omega-6, carbohydrates (from nuts + seeds), vitamins and minerals.

100% real, there’s nothing nasty or icky in it. Kind to tummies, this bread is an excellent source of fibre for digestive health and fill you up with all of its goodness. In fact it has 4-5 times the fibre content of regular bread, plus it tastes far better.

THE DETAILS 
  • Makes 10 slices

  • Refrigerate or even freeze me for later!

  • Just add 3 tablespoons melted coconut oil + 2 ¼ cups water

  • Gluten-free | Grain-free | Paleo | Vegan | Prebiotic | High fibre | Sugar-free

INGREDIENTS

Ingredients: Organic quinoa flakes [28%], organic flaxseeds, organic pepitas, organic sunflower seeds [16%], organic almondmeal [10%], organic chia seeds, organic psyllium husk, Himalayan rock salt

CONTAINS: ALMONDS

Made in a facility that handles other tree nuts, seeds and wheat. Store pack in cool and dry place until ready to use. Handmade in Australia from local & imported ingredients.

 

Go Gluten-Free and let your digestion take a break! 

It'll thank you in return, how? Just read on...

The world is going gluten free because everyone is concerned about their health.

These days, people want to be as fit as a fiddle. Besides, there are families who suffer from coeliac disease and other forms of intolerances or food allergies.

So, what’s gluten, just to start with?

Gluten—the shortest overview ever

Gluten is the protein that’s present in specific grains such as rye and wheat. The most common product that’s rich in gluten is a loaf of bread. Gluten helps foods maintain their shape, acting as a glue that holds food together.

read on, click here...

The Gluten-free Book

The Gluten-Free Kitchen embraces the benefits of eating gluten-free. Cutting out gluten is essential for those with celiac disease and it also benefits those with gluten intolerance. Others find that reducing gluten helps achieve a more wholesome diet. Adopting a gluten-free diet may feel like a challenge, but there are endless options, including foods that you already eat, and a wide range of gluten-free substitutes. Packed with delicious recipes, this book will help to cleanse your diet of gluten completely, or simply provide ideas about reducing your intake, so that it fits comfortably within your lifestyle. This comprehensive collection demonstrates that a gluten-free diet can be health-boosting and delicious. The Healthy Kitchen range shares 50 inspiring and easy-to-achieve recipes in each incredible title. With delicious meals that are specifically designed to nourish your body and make you feel good inside and out, this exciting collection makes eating well fit seamlessly into your day.

 

The Banana Bread Mix

Free from gluten, grain and refined sugar.

100% real, there’s nothing nasty or icky in me like preservatives. Only containing the perfect baking blend for you to add love + some other ingredients at home. Low in sugar, which comes mostly from the bananas and no gluten or grain – buckwheat is being tricky with its’ name when it’s in fact a fruit seed!

The perfect healthy snack, un-topped or with any of your favourites and alongside a lovely cup of tea.

THE DETAILS 

  • Makes 15 slices
  • Refrigerate or freeze for later
  • Just add 5 large bananas, 1 egg & 75mL olive oil
  • Gluten-free | Grain-free | No refined sugar | All-natural

INGREDIENTS

Organic buckwheat flour [78%], organic coconut sugar [16%], organic ground cinnamon [2%], organic baking soda [2%], organic baking powder, organic vanilla powder

Made in a facility that handles tree nuts, seeds and wheat. Store pack in cool and dry place until ready to use. Handmade in Australia from local & imported ingredients.

 

The Nut & Seed Loaf

Free from gluten, grain and sugar. The best sliced bread (without actually being bread).

Simply mix, set & bake!

Packed full of nutrient-dense fibre, protein, healthy fats like omega-3 & omega-6, carbohydrates (from nuts + seeds), vitamins and minerals.

100% real, there’s nothing nasty or icky in it. Kind to tummies, this bread is an excellent source of fibre for digestive health and fill you up with all of its goodness. In fact it has 4-5 times the fibre content of regular bread, plus it tastes far better.

THE DETAILS 
  • Makes 10 slices

  • Refrigerate or even freeze me for later!

  • Just add 3 tablespoons melted coconut oil + 2 ¼ cups water

  • Gluten-free | Grain-free | Paleo | Vegan | Prebiotic | High fibre | Sugar-free

INGREDIENTS

Ingredients: Organic quinoa flakes [28%], organic flaxseeds, organic pepitas, organic sunflower seeds [16%], organic almondmeal [10%], organic chia seeds, organic psyllium husk, Himalayan rock salt

CONTAINS: ALMONDS

Made in a facility that handles other tree nuts, seeds and wheat. Store pack in cool and dry place until ready to use. Handmade in Australia from local & imported ingredients.

 

From the Magazine: "Whats this Gluten-free all about"?

Go Gluten-Free and let your digestion take a break! 

It'll thank you in return, how? Just read on...

The world is going gluten free because everyone is concerned about their health.

These days, people want to be as fit as a fiddle. Besides, there are families who suffer from coeliac disease and other forms of intolerances or food allergies.

So, what’s gluten, just to start with?

Gluten—the shortest overview ever

Gluten is the protein that’s present in specific grains such as rye and wheat. The most common product that’s rich in gluten is a loaf of bread. Gluten helps foods maintain their shape, acting as a glue that holds food together.

read on, click here...