PICK UP IN STORE USE CODE "SELF PICK UP" at CHECK OUT
Raw Cookbook by Solla Eiriksdottir, published by Phaidon Press. 75 recipes for a healthy, sustainable lifestyle.
Raw Cookbook by Solla Eiriksdottir, published by Phaidon Press. 75 recipes for a healthy, sustainable lifestyle.
Raw Cookbook by Solla Eiriksdottir, published by Phaidon Press. 75 recipes for a healthy, sustainable lifestyle.
Raw Cookbook by Solla Eiriksdottir, published by Phaidon Press. 75 recipes for a healthy, sustainable lifestyle.
$49.95

Phaidon Press | Raw | by Solla Eiriksdottir

 A modern and fresh take on vegetarian and raw good from celebrated Icelandic chef, Solla Eiriksdottir.

Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.

After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in autumn, and making holiday gifts in winter.

This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic. 

A complementary "Field Notes" will be added to your order, see image. This little Note Book is just perfect to make some notes or grocery lists while browsing through this wonderful, inspiring cookbook.

 

A modern and fresh take on vegetarian and raw good from celebrated Icelandic chef, Solla Eiriksdottir.

Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.

After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in autumn, and making holiday gifts in winter.

This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic.

Chef Solla Eiriksdottir is the owner of Glo in Reykjavik – Iceland’s most popular vegetarian and raw-food restaurant. She opened Glo twenty years ago and today runs five successful restaurants, an organic market, and has her own organic food brand. She has published five cookbooks, co-authored others, and has written many articles on organic food. She taught vegetarian cooking on television and she gives demonstrations every year at The Longevity conference in Los Angeles. She is an enthusiastic advocate of an organic and sustainable lifestyle, and has helped to make both vegetarianism and the raw food movement more mainstream and widely available in Iceland. Her restaurant and cuisine has gained an international reputation seeing Solla win the best RAW Gourmet Chef award in 2011 and 2012.

Specifications:

  • Hardback
  • English
  • 27cm x 20.5cm 
  • 240pp
  • 100 colour illustrations
  • 1.1 kg

  1. Free delivery above $100 order value, Australia wide
  2. all orders get dispatched after 1 business day, unless its a special customization
  3. Did I tell you that I ship internationally as well! Dispatch is from 2096 Curl Curl | Sydney NSW | Australia
  4. Do you know that you can also pick up your orders from my little Retail Store and save the postage for extra chocolate, if you live near by!
  5. Pls enter CODE "Self Pick Up" at check out | Store address : 31 Brighton Street, 2096 Curl Curl, Sydney | Opening times : Tue-Sat 9am - 1pm (after opening hours by appointment
In case of any questions I am always reachable over the websites live messanger or email to hello@coolfoodstuff.com

Xx Juliane

 

Australian Shipping Rates          Sydney       National
Satchel    |  500g  | A4  $         6.95
Mailbox   |  2kg    |  8L  $         8.95  $         9.95
Mailbox   |  5kg     |    20L  $         8.95  $       13.95

            

 

International Shipping Rates New Zealand North America, Western Europe, Asia and the Pacific Rest of the world
4-6 working days 6-13 working days 10-15 working days
 >  250 g  $                     16.00  $                     16.00  $                     16.00
 >  500 g   $                     18.00  $                     21.00  $                     25.00
 >  1 kg  $                     23.00  $                     33.00  $                     45.00
 >  1.5kg  $                     26.00  $                     48.00  $                     61.00
 >  2kg  $                     29.00  $                     58.00  $                     77.00

 

All orders getting send with "SENDLE" the award-winning alternative to post. 

Sendle is a registered B Corp and Australia's first carbon neutral delivery service partnering with Climate Friendly.

  

                                            

About the Author

Chef Solla Eiriksdottir is the owner of Glo in Reykjavik – Iceland’s most popular vegetarian and raw-food restaurant. She opened Glo twenty years ago and today runs five successful restaurants, an organic market, and has her own organic food brand. She has published five cookbooks, co-authored others, and has written many articles on organic food. She taught vegetarian cooking on television and she gives demonstrations every year at The Longevity conference in Los Angeles. She is an enthusiastic advocate of an organic and sustainable lifestyle, and has helped to make both vegetarianism and the raw food movement more mainstream and widely available in Iceland. Her restaurant and cuisine has gained an international reputation seeing Solla win the best RAW Gourmet Chef award in 2011 and 2012.

Specifications

Specifications:

  • Hardback
  • English
  • 27cm x 20.5cm 
  • 240pp
  • 100 colour illustrations
  • 1.1 kg

Shipping Rates

  1. Free delivery above $100 order value, Australia wide
  2. all orders get dispatched after 1 business day, unless its a special customization
  3. Did I tell you that I ship internationally as well! Dispatch is from 2096 Curl Curl | Sydney NSW | Australia
  4. Do you know that you can also pick up your orders from my little Retail Store and save the postage for extra chocolate, if you live near by!
  5. Pls enter CODE "Self Pick Up" at check out | Store address : 31 Brighton Street, 2096 Curl Curl, Sydney | Opening times : Tue-Sat 9am - 1pm (after opening hours by appointment
In case of any questions I am always reachable over the websites live messanger or email to hello@coolfoodstuff.com

Xx Juliane

 

Australian Shipping Rates          Sydney       National
Satchel    |  500g  | A4  $         6.95
Mailbox   |  2kg    |  8L  $         8.95  $         9.95
Mailbox   |  5kg     |    20L  $         8.95  $       13.95

            

 

International Shipping Rates New Zealand North America, Western Europe, Asia and the Pacific Rest of the world
4-6 working days 6-13 working days 10-15 working days
 >  250 g  $                     16.00  $                     16.00  $                     16.00
 >  500 g   $                     18.00  $                     21.00  $                     25.00
 >  1 kg  $                     23.00  $                     33.00  $                     45.00
 >  1.5kg  $                     26.00  $                     48.00  $                     61.00
 >  2kg  $                     29.00  $                     58.00  $                     77.00

 

All orders getting send with "SENDLE" the award-winning alternative to post. 

Sendle is a registered B Corp and Australia's first carbon neutral delivery service partnering with Climate Friendly.

  

                                            

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