PICK UP IN STORE USE CODE "SELF PICK UP" at CHECK OUT
$9.95

Raw Macrobiotic Salt

Raw Macrobiotic Sea Salt 250gr

Olsson’s Raw Macrobiotic Sea Salt is similar to wet celtic sea salts or the French Sel Gris. It remains free from additives or preservatives and retains a high level of natural marine minerals and trace elements. It is suitable for cooking, for curing and for bathing.

Sea Salt containing high concentrations of natural minerals from ocean sea water.

 

We are the oldest family-owned and operated salt company in Australia.

We’ve been in business in Australia since 1888. Here are some major milestones along the way:
 
1878: Olaus Olsson arrives in Melbourne from a small town called Dals Langed in Sweden. Over the next five years, he makes his way to Parramatta, NSW

1888: Olaus opens a grocery store in Parramatta
 
1906: Olaus and his sons begin delivering blocks of ice to homes in Western Sydney
 
1948: Olsson Industries was formed by Norman Olsson (Olaus’s youngest son) and his two sons, Charles and Malcolm as a direct result of numerous requests from graziers for someone to produce supplements to meet the nutritional needs of their sheep and cattle during the severe drought that started in 1947 and continued until 1952.
 
1957: Charles & Norman buy Pacific Salt, their first salt works located in Warooka, Yorke Peninsular, South Australia
 
1968: Charles and Malcolm take over the lease of the salt works from BHP north of Whyalla, Eyre Peninsular, South Australia
 
1983: Charles, Malcolm and their cousin Don Olsson commence building a new solar sea salt plant in Port Alma (near Rockhampton) QLD. It takes 5 years to complete the works
 
1988: Charles Olsson becomes the sole managing director of Olsson Pacific
 
2012: Olsson’s Sea Salt proudly launched their sea salt flakes with great success in the Australian gourmet community (currently used in Quay, The Bridge Room, Bennelong, Firedoor, Aria, Bather’s Pavilion, Pilu Freshwater, Shangri-la hotels, Intercontinental Hotels, The European,  Dinner By Heston, Pope Joan, Tonka, Coda, Africola, Vintners, Gerard’s Bistro, Bucci, Bistro 2, Huxtable, etc)
 
2013: Launch of Olsson’s macrobiotic sea salt and the much anticipated Black Truffle Salt at the end of the truffle season (September)
 
2015: Word gets out that the Olsson’s Smoked salt (72 hours on Red Gum) is almost market ready

2016: Olsson's Smoked Salt launches! 
Every year, Olsson’s sponsor hundreds of free ruminant nutrition seminars all over Australia for the purpose of educating the grazier in better livestock nutrition. Olsson’s also provide a FreeCall Nutritional Advisory Line (FreeCall: 1800 804 096) for graziers to call and receive free advice on feeding programs and problems that they might have with their livestock. 
While striving to remain viable in an extremely competitive industry, Olsson’s have not ignored their responsibility to the environment. Olsson’s block boxes are now made from 100% recycled, unbleached cardboard which livestock are able to eat and digest. Olsson’s will continue to develop better and greener products and methods of packaging.

  1. Free delivery above $100 order value, Australia wide
  2. all orders get dispatched after 1 business day, unless its a special customization
  3. Did I tell you that I ship internationally as well! Dispatch is from 2096 Curl Curl | Sydney NSW | Australia
  4. Do you know that you can also pick up your orders from my little Retail Store and save the postage for extra chocolate, if you live near by!
  5. Pls enter CODE "Self Pick Up" at check out | Store address : 31 Brighton Street, 2096 Curl Curl, Sydney | Opening times : Tue-Sat 9am - 1pm (after opening hours by appointment
In case of any questions I am always reachable over the websites live messanger or email to hello@coolfoodstuff.com

Xx Juliane

 

Australian Shipping Rates          Sydney       National
Satchel    |  500g  | A4  $         6.95
Mailbox   |  2kg    |  8L  $         8.95  $         9.95
Mailbox   |  5kg     |    20L  $         8.95  $       13.95

            

 

International Shipping Rates New Zealand North America, Western Europe, Asia and the Pacific Rest of the world
4-6 working days 6-13 working days 10-15 working days
 >  250 g  $                     16.00  $                     16.00  $                     16.00
 >  500 g   $                     18.00  $                     21.00  $                     25.00
 >  1 kg  $                     23.00  $                     33.00  $                     45.00
 >  1.5kg  $                     26.00  $                     48.00  $                     61.00
 >  2kg  $                     29.00  $                     58.00  $                     77.00

 

All orders getting send with "SENDLE" the award-winning alternative to post. 

Sendle is a registered B Corp and Australia's first carbon neutral delivery service partnering with Climate Friendly.

  

                                            

About Olsson's

We are the oldest family-owned and operated salt company in Australia.

We’ve been in business in Australia since 1888. Here are some major milestones along the way:
 
1878: Olaus Olsson arrives in Melbourne from a small town called Dals Langed in Sweden. Over the next five years, he makes his way to Parramatta, NSW

1888: Olaus opens a grocery store in Parramatta
 
1906: Olaus and his sons begin delivering blocks of ice to homes in Western Sydney
 
1948: Olsson Industries was formed by Norman Olsson (Olaus’s youngest son) and his two sons, Charles and Malcolm as a direct result of numerous requests from graziers for someone to produce supplements to meet the nutritional needs of their sheep and cattle during the severe drought that started in 1947 and continued until 1952.
 
1957: Charles & Norman buy Pacific Salt, their first salt works located in Warooka, Yorke Peninsular, South Australia
 
1968: Charles and Malcolm take over the lease of the salt works from BHP north of Whyalla, Eyre Peninsular, South Australia
 
1983: Charles, Malcolm and their cousin Don Olsson commence building a new solar sea salt plant in Port Alma (near Rockhampton) QLD. It takes 5 years to complete the works
 
1988: Charles Olsson becomes the sole managing director of Olsson Pacific
 
2012: Olsson’s Sea Salt proudly launched their sea salt flakes with great success in the Australian gourmet community (currently used in Quay, The Bridge Room, Bennelong, Firedoor, Aria, Bather’s Pavilion, Pilu Freshwater, Shangri-la hotels, Intercontinental Hotels, The European,  Dinner By Heston, Pope Joan, Tonka, Coda, Africola, Vintners, Gerard’s Bistro, Bucci, Bistro 2, Huxtable, etc)
 
2013: Launch of Olsson’s macrobiotic sea salt and the much anticipated Black Truffle Salt at the end of the truffle season (September)
 
2015: Word gets out that the Olsson’s Smoked salt (72 hours on Red Gum) is almost market ready

2016: Olsson's Smoked Salt launches! 
Every year, Olsson’s sponsor hundreds of free ruminant nutrition seminars all over Australia for the purpose of educating the grazier in better livestock nutrition. Olsson’s also provide a FreeCall Nutritional Advisory Line (FreeCall: 1800 804 096) for graziers to call and receive free advice on feeding programs and problems that they might have with their livestock. 
While striving to remain viable in an extremely competitive industry, Olsson’s have not ignored their responsibility to the environment. Olsson’s block boxes are now made from 100% recycled, unbleached cardboard which livestock are able to eat and digest. Olsson’s will continue to develop better and greener products and methods of packaging.

Shipping Rates

  1. Free delivery above $100 order value, Australia wide
  2. all orders get dispatched after 1 business day, unless its a special customization
  3. Did I tell you that I ship internationally as well! Dispatch is from 2096 Curl Curl | Sydney NSW | Australia
  4. Do you know that you can also pick up your orders from my little Retail Store and save the postage for extra chocolate, if you live near by!
  5. Pls enter CODE "Self Pick Up" at check out | Store address : 31 Brighton Street, 2096 Curl Curl, Sydney | Opening times : Tue-Sat 9am - 1pm (after opening hours by appointment
In case of any questions I am always reachable over the websites live messanger or email to hello@coolfoodstuff.com

Xx Juliane

 

Australian Shipping Rates          Sydney       National
Satchel    |  500g  | A4  $         6.95
Mailbox   |  2kg    |  8L  $         8.95  $         9.95
Mailbox   |  5kg     |    20L  $         8.95  $       13.95

            

 

International Shipping Rates New Zealand North America, Western Europe, Asia and the Pacific Rest of the world
4-6 working days 6-13 working days 10-15 working days
 >  250 g  $                     16.00  $                     16.00  $                     16.00
 >  500 g   $                     18.00  $                     21.00  $                     25.00
 >  1 kg  $                     23.00  $                     33.00  $                     45.00
 >  1.5kg  $                     26.00  $                     48.00  $                     61.00
 >  2kg  $                     29.00  $                     58.00  $                     77.00

 

All orders getting send with "SENDLE" the award-winning alternative to post. 

Sendle is a registered B Corp and Australia's first carbon neutral delivery service partnering with Climate Friendly.

  

                                            

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