PICK UP IN STORE USE CODE "SELF PICK UP" at CHECK OUT
handmade, small batch Jam by Paul Simon | www.coolfoodstuff.com
Strawberry Jam
$8.95

Strawberry Jam

A perfect accompaniment for any Devonshire Tea or simply beautiful on your morning toast. Strawberry tarts, smoothies or the best strawberry milkshakes. Perfect with pastries or any other dessert.   

Ingredients:

Prepared with 56% fruit.
Ingredients: Strawberries, sugar, freshly squeezed lemon juice, pectin.
Product of locally sourced and imported ingredients.

 

Nutritional Per Serve 15g Per 100g
Energy kj 207kj 1034kj
Protein 0.2g 1.1g
Total Fat  <0.1g 0.1g
Saturated Fat 0.0g 0.0g
Carbohydrates 11.8g 59.0g
Sugars 11.7g 59.0g
Sodium 1.0mg 1.5mg

 

Paul Simon Jam packed with fruit | www.coolfoodstuff.com 

Our conserves are made and hand filled in a professional kitchen in small batches using a pot and a paddle. Conserves are chunky and contain whole fruits still intact with no preservatives or additives.

Some days he smells of strawberries, some days of raspberries especially in summer, it's the aroma of fig and lemon that he exudes like a haze. But today, as he stands stirring a stainless steel pot of bubbling jam, its surface dimpled with large pieces of unbroken fruit, it's unmistakably strawberry…

"I do love jam, and I always have," says Paul Simon, who makes 50 kilograms a day, every day, at his small commercial kitchen in a busy corner shop in Surry Hills. "I think everyone loves it. Toast and jam is on every Sydney cafe menu, there's a jar in every kitchen as the love of fruit is so abundant."

Paul Simon has been making his own jam for the past seven years. A pastry chef by trade, he became interested in making jam when he worked in a patisserie on the north shore that cooked jam to use in its cakes. A food scientist helped solve several problems - such as marmalade zest rising, the variety of colours and the thickness and consistency - creating his own jams under his label, Jam Packed with Fruit. 

Today, he makes 18 flavours, ranging from classics, such as strawberry and raspberry, to fig and lemon, peach and passionfruit, and hand cut ruby red grapefruit marmalade. The jars are sold in delis and grocery shops throughout Sydney, as well as from his premises on Cleveland Street.

"There's 50 - 60 per cent fruit in my jams, that higher percentage of fruit, with real lumps of fruit left in it, means you use less sugar as well." Paul Simon prefers to use mostly fresh fruit in season, which means he's just finished making fig jam. Now the citrus fruits are in season so its marmalade time. Sydney is a wonderful place to be making jam, he believes, since there's so much fruit available throughout the year, there's such an emphasis on quality produce and there's a huge range of good bread on which to lather jam. The rest of the family, wife Kathy and son Joshua, tend to be an integral part of the business, too.

"They're both great tasters of the jam," Paul Simon says. "My son has got a good palate; he's definitely growing up a foodie. His favourite is the blackberry jam… "

There's not a day goes by without Paul Simon road-testing his jam.

 

  1. Free delivery above $100 order value, Australia wide
  2. all orders get dispatched after 1 business day, unless its a special customization
  3. Did I tell you that I ship internationally as well! Dispatch is from 2096 Curl Curl | Sydney NSW | Australia
  4. Do you know that you can also pick up your orders from my little Retail Store and save the postage for extra chocolate, if you live near by!
  5. Pls enter CODE "Self Pick Up" at check out | Store address : 31 Brighton Street, 2096 Curl Curl, Sydney | Opening times : Tue-Sat 9am - 1pm (after opening hours by appointment
In case of any questions I am always reachable over the websites live messanger or email to hello@coolfoodstuff.com

Xx Juliane

 

Australian Shipping Rates          Sydney       National
Satchel    |  500g  | A4  $         6.95
Mailbox   |  2kg    |  8L  $         8.95  $         9.95
Mailbox   |  5kg     |    20L  $         8.95  $       13.95

            

 

International Shipping Rates New Zealand North America, Western Europe, Asia and the Pacific Rest of the world
4-6 working days 6-13 working days 10-15 working days
 >  250 g  $                     16.00  $                     16.00  $                     16.00
 >  500 g   $                     18.00  $                     21.00  $                     25.00
 >  1 kg  $                     23.00  $                     33.00  $                     45.00
 >  1.5kg  $                     26.00  $                     48.00  $                     61.00
 >  2kg  $                     29.00  $                     58.00  $                     77.00

 

All orders getting send with "SENDLE" the award-winning alternative to post. 

Sendle is a registered B Corp and Australia's first carbon neutral delivery service partnering with Climate Friendly.

  

                                            

Nutrition

Nutritional Per Serve 15g Per 100g
Energy kj 207kj 1034kj
Protein 0.2g 1.1g
Total Fat  <0.1g 0.1g
Saturated Fat 0.0g 0.0g
Carbohydrates 11.8g 59.0g
Sugars 11.7g 59.0g
Sodium 1.0mg 1.5mg

 

About Paul Simon

Paul Simon Jam packed with fruit | www.coolfoodstuff.com 

Our conserves are made and hand filled in a professional kitchen in small batches using a pot and a paddle. Conserves are chunky and contain whole fruits still intact with no preservatives or additives.

Some days he smells of strawberries, some days of raspberries especially in summer, it's the aroma of fig and lemon that he exudes like a haze. But today, as he stands stirring a stainless steel pot of bubbling jam, its surface dimpled with large pieces of unbroken fruit, it's unmistakably strawberry…

"I do love jam, and I always have," says Paul Simon, who makes 50 kilograms a day, every day, at his small commercial kitchen in a busy corner shop in Surry Hills. "I think everyone loves it. Toast and jam is on every Sydney cafe menu, there's a jar in every kitchen as the love of fruit is so abundant."

Paul Simon has been making his own jam for the past seven years. A pastry chef by trade, he became interested in making jam when he worked in a patisserie on the north shore that cooked jam to use in its cakes. A food scientist helped solve several problems - such as marmalade zest rising, the variety of colours and the thickness and consistency - creating his own jams under his label, Jam Packed with Fruit. 

Today, he makes 18 flavours, ranging from classics, such as strawberry and raspberry, to fig and lemon, peach and passionfruit, and hand cut ruby red grapefruit marmalade. The jars are sold in delis and grocery shops throughout Sydney, as well as from his premises on Cleveland Street.

"There's 50 - 60 per cent fruit in my jams, that higher percentage of fruit, with real lumps of fruit left in it, means you use less sugar as well." Paul Simon prefers to use mostly fresh fruit in season, which means he's just finished making fig jam. Now the citrus fruits are in season so its marmalade time. Sydney is a wonderful place to be making jam, he believes, since there's so much fruit available throughout the year, there's such an emphasis on quality produce and there's a huge range of good bread on which to lather jam. The rest of the family, wife Kathy and son Joshua, tend to be an integral part of the business, too.

"They're both great tasters of the jam," Paul Simon says. "My son has got a good palate; he's definitely growing up a foodie. His favourite is the blackberry jam… "

There's not a day goes by without Paul Simon road-testing his jam.

 

Shipping Rates

  1. Free delivery above $100 order value, Australia wide
  2. all orders get dispatched after 1 business day, unless its a special customization
  3. Did I tell you that I ship internationally as well! Dispatch is from 2096 Curl Curl | Sydney NSW | Australia
  4. Do you know that you can also pick up your orders from my little Retail Store and save the postage for extra chocolate, if you live near by!
  5. Pls enter CODE "Self Pick Up" at check out | Store address : 31 Brighton Street, 2096 Curl Curl, Sydney | Opening times : Tue-Sat 9am - 1pm (after opening hours by appointment
In case of any questions I am always reachable over the websites live messanger or email to hello@coolfoodstuff.com

Xx Juliane

 

Australian Shipping Rates          Sydney       National
Satchel    |  500g  | A4  $         6.95
Mailbox   |  2kg    |  8L  $         8.95  $         9.95
Mailbox   |  5kg     |    20L  $         8.95  $       13.95

            

 

International Shipping Rates New Zealand North America, Western Europe, Asia and the Pacific Rest of the world
4-6 working days 6-13 working days 10-15 working days
 >  250 g  $                     16.00  $                     16.00  $                     16.00
 >  500 g   $                     18.00  $                     21.00  $                     25.00
 >  1 kg  $                     23.00  $                     33.00  $                     45.00
 >  1.5kg  $                     26.00  $                     48.00  $                     61.00
 >  2kg  $                     29.00  $                     58.00  $                     77.00

 

All orders getting send with "SENDLE" the award-winning alternative to post. 

Sendle is a registered B Corp and Australia's first carbon neutral delivery service partnering with Climate Friendly.

  

                                            

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