The online Store will be closed from 06.07.-23.07. for Holidays, no dispatch within this time
"Toast" The Cookbook by Raquel Pelzel available at COOLFOODSTUFF.com
"Toast" The Cookbook by Raquel Pelzel available at COOLFOODSTUFF.com
"Toast" The Cookbook by Raquel Pelzel available at COOLFOODSTUFF.com
cookbook "toast" by Raquel Pelzel available at www.coolfoodstuff.com
"Toast" The Cookbook by Raquel Pelzel available at COOLFOODSTUFF.com
"Toast" The Cookbook by Raquel Pelzel available at COOLFOODSTUFF.com
$29.95

"Toast" The Cookbook

Phaidon Press | Raquel Pelzel

A 50-recipe book featuring toasts and delicious, seasonal toppings.

A 50-recipe book, with colour photographs, highlighting the universal love of toast—with a variety of breads, seasonal artisanal toppings and melts.

  • A single-subject cookbook that elevates the internationally loved, open-faced toast 
  • 50 recipes with market-inspired toppings, most savoury and some sweet, organised seasonally
  • 50 photographs by prominent New York-based food photographer, Evan Sung
  • Authored by experienced and admired food writer, Raquel Pelzel
  • With 8 recipes by guest chefs from the US, UK and Australia: Hugh Acheson, Andrew Feinberg, Bill Granger, Fergus Henderson, Dan Kluger, Sarit Packer, Deb Perelman, and Suvir Saran

 

About the author: Raquel Pelzel is an award-winning food writer and cookbook collaborator. She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table. Toast is Raquel’s first solo cookbook. She lives in Brooklyn.

 

  • Hardback
  • English
  • 24.5cm x 17.2cm
  • 120 pages
  • 50 colour illustrations

  1. Free delivery above $100 order value, Australia wide
  2. all orders get dispatched after 1 business day, unless its a special customization
  3. Did I tell you that I ship internationally as well! Dispatch is from 2096 Curl Curl | Sydney NSW | Australia
  4. Do you know that you can also pick up your orders from my little Retail Store and save the postage for extra chocolate, if you live near by!
  5. Pls enter CODE "Self Pick Up" at check out | Store address : 31 Brighton Street, 2096 Curl Curl, Sydney | Opening times : Tue-Sat 9am - 1pm (after opening hours by appointment
In case of any questions I am always reachable over the websites live messanger or email to hello@coolfoodstuff.com

Xx Juliane

 

Australian Shipping Rates          Sydney       National
Satchel    |  500g  | A4  $         6.95
Mailbox   |  2kg    |  8L  $         8.95  $         9.95
Mailbox   |  5kg     |    20L  $         8.95  $       13.95

            

 

International Shipping Rates New Zealand North America, Western Europe, Asia and the Pacific Rest of the world
4-6 working days 6-13 working days 10-15 working days
 >  250 g  $                     16.00  $                     16.00  $                     16.00
 >  500 g   $                     18.00  $                     21.00  $                     25.00
 >  1 kg  $                     23.00  $                     33.00  $                     45.00
 >  1.5kg  $                     26.00  $                     48.00  $                     61.00
 >  2kg  $                     29.00  $                     58.00  $                     77.00

 

All orders getting send with "SENDLE" the award-winning alternative to post. 

Sendle is a registered B Corp and Australia's first carbon neutral delivery service partnering with Climate Friendly.

  

                                            

About the Author

About the author: Raquel Pelzel is an award-winning food writer and cookbook collaborator. She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table. Toast is Raquel’s first solo cookbook. She lives in Brooklyn.

 

Specifications

  • Hardback
  • English
  • 24.5cm x 17.2cm
  • 120 pages
  • 50 colour illustrations

Shipping Rates

  1. Free delivery above $100 order value, Australia wide
  2. all orders get dispatched after 1 business day, unless its a special customization
  3. Did I tell you that I ship internationally as well! Dispatch is from 2096 Curl Curl | Sydney NSW | Australia
  4. Do you know that you can also pick up your orders from my little Retail Store and save the postage for extra chocolate, if you live near by!
  5. Pls enter CODE "Self Pick Up" at check out | Store address : 31 Brighton Street, 2096 Curl Curl, Sydney | Opening times : Tue-Sat 9am - 1pm (after opening hours by appointment
In case of any questions I am always reachable over the websites live messanger or email to hello@coolfoodstuff.com

Xx Juliane

 

Australian Shipping Rates          Sydney       National
Satchel    |  500g  | A4  $         6.95
Mailbox   |  2kg    |  8L  $         8.95  $         9.95
Mailbox   |  5kg     |    20L  $         8.95  $       13.95

            

 

International Shipping Rates New Zealand North America, Western Europe, Asia and the Pacific Rest of the world
4-6 working days 6-13 working days 10-15 working days
 >  250 g  $                     16.00  $                     16.00  $                     16.00
 >  500 g   $                     18.00  $                     21.00  $                     25.00
 >  1 kg  $                     23.00  $                     33.00  $                     45.00
 >  1.5kg  $                     26.00  $                     48.00  $                     61.00
 >  2kg  $                     29.00  $                     58.00  $                     77.00

 

All orders getting send with "SENDLE" the award-winning alternative to post. 

Sendle is a registered B Corp and Australia's first carbon neutral delivery service partnering with Climate Friendly.

  

                                            

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